01 / ABOUT THE PLACE
About this place
Located in Oyama-Higashicho, Itabashi Ward, Matsudori centers its menu on chicken paitan shio ramen, crafted by simmering chicken to draw out its deep savor. The pale, cloudy broth possesses the velvety texture of a potage without turning overly heavy, clinging neatly to snappy thin noodles. Fried onions and diced raw onions add sweetness and aroma that accentuate the soup's smoothness, lending depth to every spoonful.
A delightful feature of the salt ramen is the ability to shift its profile midway through by squeezing in the accompanying slice of lemon. The sharp citrus acidity cuts cleanly through the rich poultry broth, refreshing the palate so that the bowl stays engaging down to the last slurp. Once the noodles are finished, ordering a bowl of rice to stir into the remaining broth like rice porridge is another popular way to enjoy it.
Those in the mood for something different can opt for the creamy tori paitan tantanmen built on the same chicken base, or the clear chicken soba (tanrei) with its gentle, pristine broth. Side dishes include modest rice bowls topped with chicken, minced chicken, or green onions, and noodle quantities can be adjusted with medium portions or kaedama refills. Centered around counter seating, the relaxed interior welcomes diners looking for a satisfying bowl tailored to their taste.
